Target. Measure. Act.
The Food Waste Atlas allows governments and companies to understand how food loss and waste is occurring, helping them play their part in creating a sustainable food system.
Access global data to help develop baselines and appropriate targets
Align your measurement with international standards, and share data transparently
Gain insights on food loss and waste by product, by region, and by country, to take action on reducing food waste
The Food Waste Atlas supports the delivery of UN Sustainable Development Goal 12.3
By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.More about this goal
Reducing food waste is a triple win.
- Saves money for farmers, companies, and households.
- Makes more food available to those in need.
- Reduces the pressure on climate, water, and land resources